We are thrilled to announce the launch of our brand-new summer menu at Tiisch!
At the start of the year, we announced our new summer menu, featuring the return of our beloved Tiisch pancakes, alongside a range of fresh vegetarian and vegan options like our new Mushrooms on Toast and Avo Toast! Plus, we’ve given some of our brunch classics a fun twist, including our Superfood Salad and our Pan-fried Gnocchi.
But fear not, your favourites like our Chilli Scrambled Eggs and Bacon and Eggs Benedict are not going anywhere! We couldn’t change the perfect spot for Brunch in the CBD too much…
But wait, there’s more! We’ve also spruced up our drink options with a few exciting additions. Get ready to sip on our Elderflower Collins – already a customer favourite – and Zoncello, the perfect Limoncello Spritz to beat the summer heat. And guess what? They’re both featured in our Bottomless Brunch, Bottomless Lunch and Bottomless Dinner menus, so you can start (or end) your day in the perfect party venue in Perth with an even more perfect drink in your hand. Read more about Bottomless Brunch in Perth, here.
Have we convinced you yet? Book your table today to experience the best breakfast in Perth.
Hungry for more? Dive into all the details by checking out our menus on our website here.
