Tiisch News


By August 11, 2018 2 Comments
Bottomless Brunch Perth

First New York and London, now bottomless brunch in Perth. Say hii to bottomless brunch at Tiisch, a weekend treat for boozy brunch lovers. Start with a mini treat from the chef, choose a brunch main and get 2 hours of flowing Bloody Marys, mimosas, bubbly, vino or beer. Yep, you read correctly, that’s BOTTOMLESS bevys!

$70 PP – BOTTOMLESS BRUNCH: Mini treat to begin + brunch main + free flowing boozy beverages.*

$55 PP – ‘VIRGIN’ BOTTOMLESS BRUNCH: Mini treat to begin + brunch main + free flowing non-alcoholic beverages.

Love an espresso martini? Upgrade your boozy brunch package for just $10 extra! Decide on the day, you don’t need the whole table to take part.

Bottomless brunch is perfect for a special occasion, not that you need a special occasion to enjoy a boozy breakfast. IT’S SATURDAY AND I’M NOT WORKING! Special occasion. IT’S A SUNNY SUNDAY! Special occasion. But we also welcome birthdays, anniversaries, engagement celebrations, classy & sophisticated hen do’s and other special occasions, just let us know when you book.

Our brunch mains include all your Tiisch favourites like confit salmon & eggs benedict, pancakes, avo toast, or try something a little in-between breakfast and lunch… breakfast gnocchi, pan-fried with many mushrooms, spinach, slow cooked egg and Reggiano cheese velouté.

Click here to see our bottomless brunch / virgin bottomless menu.

So, if you are looking for the best brunch Perth then look no further. Ready to book your boozy brunch and live your best life? Click here to make a booking.

Please note we get very busy on weekends and often sell out weeks in advance. If we do not have availability at Tiisch, please try our NEW bottomless brunch sister venue in Subiaco – Mimosa.

Bottomless brunch Perth? Whaaat? Boozy breakie by one of the best brunch places Perth? Sounds awful. Said no one ever. Get involved!

*Bookings essential. Selected menu items only. Available 7 days a week; Monday – Friday 7am till 2pm and Saturday & Sunday 8am till 4pm (last bottomless sittings are 2 hours before close time). Drinks service available for 2 hours from booking time. Not valid with any other offer or discount. Whole table must participate in order to receive offer.

Your table will be held for 15 minutes after your reservation time. Please advise us if you will be late.

All dietary requirements are easily catered for; gluten free, dairy free and vegan.

Please find our FAQs and T&Cs here.

A credit card booking guarantee is required per person to reserve your table for bottomless brunch. This is a card pre-authorisation where funds will be verified, but NOT charged as a deposit. The full balance of your bottomless brunch is payable on the day. The card you enter while booking will only be charged if you do not show, or cancel the booking with less than 72 hours notice. Please note the cancellation fee is per person.

* No additional discounts.
* Tables are allocated for the time specified when booking (typically 90 or 120 mins). Unfortunately, if you arrive late you forfeit that time.
* Last drinks orders taken 15 mins before the end of service – by the glass only, no jugs or bottles.
* Off menu items such as additional sides, coffees and drinks ordered are charged at the regular price.
* Want to BYO a celebration cake? No problem, our cakeage fee is $5 per person.
* It is not good practice to stockpile beverages or skull beverages, only one (1) drink per person at a time.
* Any offensive behaviour will be met with RSA (Responsible Service of Alcohol) laws and alcohol service will be limited accordingly.
* Any damage caused to the venue will be charged to the pre-authorisation card, including a cleaning fee of $100 for vomit related incidents (gross – please just don’t).

Thank you and enjoy!




  • Avatar Peta Kitching says:

    Hi ,
    I was wondering if you have space for 11 on Sunday 17th March , for the bottomless brunch .
    Thanks Peta

  • Avatar julie says:

    Morning, this Sunday we are celebrating my friend Colleens birthday, is it possible that we could ask you to make a cake or a special dessert for her Birthday. I am happy to pay upfront for it.
    I think the reservation is under Colleen Rice.
    many thanks
    Julie Skinner

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