Job and careers at Tiisch

Current roles:

 

May 2022

Calling all experienced Chefs – Tiisch in the city is looking for a weekend chef to execute our new dinner menu and support our hugely popular bottomless brunch & lunch. Check out our menus here.
 
10-20 hours available, above award rates.
 
We’re looking for someone who has experience running a kitchen as sous chef or head chef, or someone willing to learn and grow.
 
We have a great training program, and importantly, we are a healthy hospitality community where we support one another and look after our team.
 
We have shifts on Saturday and Sunday (Saturday night essential) and the opportunity to grow into more shifts for the right person.
 
CV and cover letter to dan@cornerhg.com.au

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