Our modern-bistro menu is inspired by head chef Sven Sander’s strong commitment uncomplicated but imaginative food, with an emphasis on locally sourced produce. Our food is designed to be paired with our selection of speciality beverages, whether it be a coffee during breakfast, a wine with lunch or cocktails & bubbly with our famous bottomless brunch.

We are open for breakfast, lunch and bottomless brunch 7 days a week. We are open for dinner in December only as part of our bottomless dinner series – limited dates available.

All Day Brunch
Menu

Bottomless Brunch
Menu

Drinks
List

Coffee & Non-Alcoholic Beverages
List

December Bottomless Dinner Series
Menu