Our modern-bistro menu is inspired by head chef Sven Bartelt’s strong commitment uncomplicated but imaginative food, with an emphasis on locally sourced produce. Our food is designed to be paired with our selection of speciality beverages, whether it be a coffee during breakfast, a wine with lunch or cocktails & bubbly with our famous bottomless brunch.

We are open for breakfast, brunch and lunch 7 days a week. Our bottomless brunch and bottomless lunch menus are also available 7 days a week. We are open for bottomless dinner on Friday & Saturday only at present as a limited series.

A la Carte
All Day Brunch
Menu

Bottomless Brunch
Menu

Bottomless Dinner
Menu

Bottomless Lunch
Menu

Drinks
List

Coffee & Non-Alcoholic Beverages
List

Stand Up
Function Menu