Our modern-bistro menu is inspired by head chef Sven Bartelt’s strong commitment uncomplicated but imaginative food, with an emphasis on locally sourced produce. Our food is designed to be paired with our selection of speciality beverages, whether it be a coffee during breakfast, a wine with lunch or cocktails & bubbly with our famous bottomless brunch.
We are open for breakfast, brunch and lunch 7 days a week. Our bottomless brunch and bottomless lunch menus are also available 7 days a week. We are open for bottomless dinner on Saturdays only at present as a limited series.