We take reservations for breakfast, brunch and lunch via the booking form. Our bottomless brunch, bottomless lunch and bottomless dinner sittings typically sell out – advance bookings are highly recommended!
For larger groups (13 and above) you may be split across more than one table parallel.
Please note our system allows a 90 minute lead time. If you are trying to book a table with less than 90 minutes notice, please try dropping us an email, calling us, or walk ins are very welcome pending availability.
On weekdays, our kitchen closes at 1:30pm.
Our weekend bottomless sittings are fixed – 9am, 11:30am, 2pm, 5:30pm and 8pm. It is not possible to book bottomless packages outside these time slots.
You can view the full menus in the menu tab above. Please make sure you select any special packages you’d like to take advantage of when you make your booking.
If you wish to pre-order, please contact us by email (info@tiisch.com.au) 48 hours in advance.
If you would like to view our opening times, enquire or organise a function click here.
Please note Public Holidays incur a 15% surcharge on top of the listed menu prices.
Please be advised that split billing is not possible with reservations over 20 guests. In addition, there may be periods during very busy service when we are unable to offer split billing for larger groups (6+) and we thank you for your understanding.
We look forward to welcoming you!
Gift cards are now available online! Buy yours here.