We will be closed Good Friday but open on Easter Saturday, Sunday AND Monday’s public holi-YAY!
We invite Perth brunch lovers to take a break from the chocolate eggs (just for a couple of hours) and indulge in eggs that have been slow cooked instead!
Choose from slow cooked eggs Benedict with confit salmon, bacon or steak. We also make a cracking (see what we did there) pan-fried breakfast gnocchi with slow cooked egg, many mushrooms, spinach and Reggiano cheese veloute. Tough brunch decisions!
Easter weekend Perth opening hours:
Friday April 2nd: [closed]
Saturday April 3rd: 8am-4pm
Sunday April 4th: 8am-4pm
Monday April 5th: 8am-3pm
HAPPY EASTER FRIENDS!