Tiisch News


By August 30, 2018 No Comments

When breakfast and lunch have a steamy affair… a lovechild is born. Introducing, our pan-fried breakfast gnocchi with many mushrooms, spinach, slow cooked egg and Reggiano cheese velouté. Ooer. This is the dish that breakfast dreams are made from. If you are on the hunt for a great breakfast in Perth city, look no further. We are proudly the only Perth CBD breakfast menu offering this unique dish, but you haven’t heard the best bit… our breakfast gnocchi is part of our ‘bottomless brunch’ menu. What is bottomless brunch? Our hugely popular 2 course, 2 hour sitting with UNLIMITED refills on Bloody Marys, Mimosas and Prosecco. Yep, you read correctly, bottomless boozy top ups!


We love gnocchi. We could eat it for every meal. And so the breakfast twist on gnocchi was born. Adding our favourite breakfast ingredients like spinach, mushroom and egg was a heavenly match for this different dish. It’s been a very popular choice on the bottomless brunch menu and we find a glass of Prosecco complements it perfectly. Check out our bottomless brunch menu.


Bottomless brunch is available every weekend – Saturday and Sunday from 8am-2pm. Unlimited boozy refills are for a 2 hour sitting. The costs is $65 per person and we also have a ‘virgin’ option available too.. If you’ve made the decision to visit us for your next breakfast Perth city – bookings can be made here.

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