Our modern-bistro menu is inspired by head chef Sven Sander’s strong commitment uncomplicated but imaginative food, with an emphasis on locally sourced produce. Our food is designed to be paired with our selection of speciality beverages, whether it be a coffee during breakfast, a wine with lunch or a cocktail to complement dinner, there’s something to suit all occasions and tastes.
Open for breakfast and lunch, Monday to Sunday and functions during the evenings.
We are now back open, offering dine-in options for our customers. We are also offering takeaway or delivery options, and open 7 days a week. We cannot thank our customers enough for your encouraging words, understanding and continued support.
View and order from our delivery Ubereats menu here.
View our dine-in, takeaway and delivery menu below.