Have you hatched a plan for the Easter weekend Perth? Great news – we are OPEN as usual Saturday, Sunday AND Monday and we’ll be serving our egg-cellent (sorry) bottomless brunch from 8am-2pm. Please note we will be closed Good Friday.
We invite Perth brunch lovers to take a break from the chocolate eggs (just for a couple of hours) and indulge in eggs that have been slow cooked and served benedict style with confit salmon or with pan-fried breakfast gnocchi, many mushrooms, spinach and Reggiano cheese veloute.
Yep, breakfast gnocchi is a thing at Tiisch. Pasta for breakfast? Yes please. It’s our top selling brunch dish so if you haven’t tried it yet you’d best hop to it. (Still sorry!).
Easter weekend Perth opening hours:
Friday April 19th: [CLOSED]
Saturday April 20th: 8am-2pm
Sunday April 21st: 8am-2pm
Monday April 22nd: 8am-2pm
View our bottomless brunch menu here.
*Bookings essential for the Easter long weekend – reserve your table here.