Tiisch NewsUncategorized


By April 9, 2020 No Comments

Have you hatched a plan for the Easter weekend Perth? We hope you take the opportunity to relax, indulge and socially distance – of course!

Our team will be taking some time out over the long weekend, however we will be open on Saturday for takeaway and delivery.

We invite Perth brunch lovers to take a break from the chocolate eggs (just for a couple of hours) and indulge in eggs that have been slow cooked instead!

Choose from slow cooked eggs Benedict with confit salmon, bacon or steak. We also make a cracking (see what we did there) pan-fried breakfast gnocchi with slow cooked egg, many mushrooms, spinach and Reggiano cheese veloute. Tough brunch decisions!

Phone us on 9321 4141 to order from our takeaway menu or check us out on UberEats.

Easter weekend Perth opening hours:

Friday April 10th: [closed]

Saturday April 11th: 8am-2pm

Sunday April 12th: [closed]

Monday April 13th: [closed]


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