We are pleased to announce Tiisch will be one of the few cafes open Anzac day.
Pop in after the dawn service to warm up with a piping hot coffee.
If you have worked up an appetite why not try some Tiisch favourites like our eggs benny or brunch gnocchi. Or, if you are feeling indulgent take it to the next level with our bottomless brunch and we’ll keep the Bloody Marys and Prosecco free flowing.
Saturday April 24th: 8am-4pm
Sunday April 25th: 7am-4pm
Monday April 26th: 8am-3pm
We do not do a public holiday surcharge.
View our bottomless brunch and all day brunch menus here.
*Bottomless brunch sittings are limited to 2 hours. Bookings essential – reserve your table here.
Perth brunch at it’s best!