Tiisch News

INTRODUCING, PAN-FRIED BREAKFAST GNOCCHI – PERTH CBD BREAKFAST AT ITS BEST

By August 30, 2018 No Comments

When breakfast and lunch have a steamy affair… a lovechild is born. Introducing, our pan-fried breakfast gnocchi with many mushrooms, spinach, slow cooked egg and Reggiano cheese velouté. Ooer. This is the dish that breakfast dreams are made from. If you are on the hunt for a great breakfast in Perth city, look no further. We are proudly the only Perth CBD breakfast menu offering this unique dish, but you haven’t heard the best bit… our breakfast gnocchi is part of our ‘bottomless brunch’ menu. What is bottomless brunch? Our hugely popular 2 course, 2 hour sitting with UNLIMITED refills on Bloody Marys, Mimosas and Prosecco. Yep, you read correctly, bottomless boozy top ups!

We love gnocchi. We could eat it for every meal. And so the breakfast twist on gnocchi was born. Adding our favourite breakfast ingredients like spinach, mushroom and egg was a heavenly match for this different dish. It’s been a very popular choice on the bottomless brunch menu and we find a glass of Prosecco complements it perfectly. Check out our bottomless brunch menu here.

Bottomless brunch is available 7 days a week, Monday – Friday 7am till 2:30pm and Saturday & Sunday 8am till 4pm (last bottomless sitting 2pm). Unlimited boozy refills are for a 2 hour sitting and and we also have a ‘virgin’ option available too with non-alcoholic beverages. If you’ve made the decision to visit us for your next breakfast Perth city – bookings can be made here.

*Bottomless brunch; $70 pp / $55 ‘virgin’ & bottomless lunch; $75 pp / $59 ‘virgin’ – set menu. Available 7 days a week; Monday – Friday 7am till 3pm and Saturday & Sunday 8am till 4pm (last bottomless sitting 2pm). Drinks service available for 2 hours from booking time. Not valid with any other offer or discount. Whole table must participate in order to receive offer.