Our modern-bistro menu is inspired by head chef Brian Miller’s strong commitment to local producers, balance and approachability. Our food is designed to be paired with our selection of speciality beverages, whether it be a coffee during breakfast, a wine with lunch or a cocktail to complement dinner, there’s something to suit all occasions and tastes.

Open for breakfast and lunch, Monday to Sunday and dinner Thursday to Saturday.

Breakfast
Menu

Brunch
Menu

Bottomless Brunch
Menu

Lunch
Menu

Express Lunch
Menu

Coffee & Non-Alcoholic Beverages
List

Dinner
Menu

Pre-show Dinner
Menu

Drinks
List

Melbourne Cup
Menu