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Tiisch Menu

Tiisch Menu

Our modern-bistro menu is inspired by head chef Brian Miller’s strong commitment to local producers, balance and approachability. Our food is designed to be paired with our selection of specialty beverages, whether it be a coffee during breakfast, a wine with lunch or a cocktail to complement dinner, there’s something to suit all occasions and tastes.

Open for breakfast and lunch, Monday to Saturday and dinner Wednesday to Saturday.