Skip to main content

Tiisch menu

Our modern-bistro menu is inspired by head chef Brian Miller’s strong commitment to local producers, balance and approachability. Our food is designed to be paired with our selection of speciality beverages, whether it be a coffee during breakfast, a wine with lunch or a cocktail to complement dinner, there’s something to suit all occasions and tastes.

Open for breakfast and lunch, Monday to Saturday and dinner Thursday to Saturday.

Breakfast Menu View Menu
Brunch Menu View Menu
Bottomless Brunch Menu View Menu
Lunch Menu View Menu
Express Lunch Menu View Menu
Coffee & Non-Alcoholic Beverages List View List
Dinner Menu View Menu
Pre-show Dinner Menu View Menu
Drinks List View List