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Tiisch menu

Breakfast 7am – 11am

TOAST
our own jams or raw elixir honey
7 (v)

FRUIT & NUT TOAST
french butter, our own jams or raw elixir honey
8 (v)

MACADAMIA NUT GRANOLA
strawberries, blueberries, seeds, nuts, milk

*gluten free option – Coastal Crunch Granola
14 (v)

BIRCHER MUESLI
yoghurt, Pink Lady apple, berries, seeds, nuts
13 (v)

MATCHA PANCAKES
strawberry, roasted rhubarb, mascarpone, honey & chamomile syrup
16 (v)

COCONUT CHIA PORRIDGE

caramelised banana, cranberries, roasted almonds, maple syrup
15 (v)(df)

BACON & EGG ROLL
brioche, Paul Marinovich’s speck, provolone cheese, bbq sauce
11

AVOCADO TOAST
hummus, fresh cheese, preserved lime, herbs, poached egg
17 9(v)/ goes well with bacon 5

EGGS ON TOAST
poached, fried or scrambled
13 (v)

BACON  & EGGS ON TOAST
poached, fried or scrambled
19

MANY MUSHROOMS ON TOAST

herbed Italian cheese, sauteed kale, soft egg

17 (v) / goes well with kransky sausage 5

BREAKFAST BRUSCHETTA
vine ripened tomato, fresh cheese, poached egg, basil oil, dried olive

16(v) /goes well with smashed avocado 5

SIDES

poached/fried free range egg
4

scrambled eggs
8

smashed avocado / mushrooms / kransky sausage / slab bacon
5

sourdough toast / multigrain toast german rye toast / gluten free toast
5

french fries
7

garden salad  gourmet lettuces, tomato, cucumber, carrot, radishes, onion, herb vinaigrette
7 (gf)

Lunch 11AM – 3PM

ROASTED CAULIFLOWER SOUP
crispy chickpeas, parsley oil, toasted cumin, crusty bread

17 (v)

AVOCADO TOAST
hummus, fresh cheese, preserved lime, herbs, poached egg
17 9(v)/ goes well with bacon 5

BANG BANG CHICKEN SALAD

cucumber, bean sprouts, kohlrabi, coriander, black vinegar dressing

17 (gf)(df)

ORECCHIETTE PASTA

local mushrooms, brussel sprouts, leek veloute, Parmigiano-Reggiano cheese

20(v)

GNOCCHI 

asparagus, baby courgette, oyster mushroom, fresh peas, Parmigiano-Reggiano

21(v)

WAGYŪ BEEF BURGER

lettuce, tomato, aged cheddar, classic sauces, french fries
22

SEARED SALMON
shark bay crab, spinach & tomato risotto, basil, parsley, watercress
24 (gf)

WOLFGANG’S CHICKEN
heirloom tomato salad, fresh cheese, aged balsamic, seven herbs
22 (gf)

LINGUINE PUTTANESCA
Longanisa sausage, Kalamata olive, chilli, capers, anchovy, parsley, Reggiano
22

PRAWN & SCALLOP LINGUINE
chilli, garlic, marjoram, tomato sugo, brandy, EVOO
24 (df)

DRINKS

HOT

SEASONAL BLEND ESPRESSO COFFEE
4

SINGLE ORIGIN ESPRESSO COFFEE
4

SINGLE ORIGIN FILTER
batch brew
4

french press
5

pour over
6

HOT CHOCOLATE
valrhona chocolate, hazelnut meal, sea salt
4.5

CHAI LATTE
loose leaf tea, indian spices, honey
4.5

MATCHA LATTE
by miko matcha
4.5

DAIRY FREE MILKS
soy, almond, coconut milk
.50

TEA

LOOSE WHITE TEA
white peony
4.5

LOOSE GREEN TEA
jasmine, wildflower, longjing, oolong
4.5

LOOSE BLACK TEA
black needle & chamomile, chai, lumberjack, breakfast
4.5

WHISKED MATCHA TEA
miko matcha ceremonial grade matcha
5

COLD

COLD DRIP OR BREW
served black over ice
5

ICED COFFEE, MOCHA, CHOCOLATE, MATCHA
served over ice
5

served with stampede gelato
5.5

ICED TEA
cold brewed teas and seasonal fruit
5

OATMEAL SMOOTHIE
oats, banana, dates, cinnamon, almond milk
7

BOTTLED

SOFT DRINK
coke, diet coke, coke zero, lift
3.2

STRANGE LOVE SODAS
smoked cola, ginger beer, lemon squash
4.5

bitter grapefruit, blood orange & chilli
4.5

COLD PRESSED JUICE
orange / strawberry & pineapple / beetroot & apple / kale & coconut / pear, pineapple, cucumber & mint
8

KOMMUNITY BREW KOMBUCHA
oolong tea / wild jasmine / ginger & turmeric
8

Catering

Breakfast

SWEETS

GLUTEN FREE CHEESE BUN 4

CROISSANT 4

CHOCOLATE CROISSANT 4

MUESLI BAR 4.5

FRUIT DANISH 4.5

MUFFIN 4.5

ALMOND CROISSANT 5

HAM & CHEESE CROISSANT 6

BANANA BREAD 5

SAUSAGE ROLL 7

PASSIONFRUIT YOGHURT CUP 7

FRUIT SALAD CUP 7

SWISS BIRCHER MUESLI CUP 7

GRANOLA & YOGHUT CUP 7

BEEF RIB PIE 8

BACON & EGG ROLL 10

BACON, SCRAMBLED EGG & TOAST 15

MATCHA PANCAKES & BERRIES 15

PORTUGUESE CUSTARD TART  3

BERLINER DOUGHNUT  3.5

CARAMEL SLICE  4

MINI FRUIT TART  4

PROTEIN BAR  4.5

CHOCOLATE BROWNIE  4.5

TEACAKES

SANDWICHES / $10 each

OLD FASHIONED APPLE TART  4.5 / 20

ORANGE & ALMOND TEACAKE  4.5 / 20

CHOCOLATE MARBLE TEACAKE  4.5 / 20

BIRTHDAY PLAQUE  4

PERSONALIZED PLAQUE  5

*slice / whole

CHICKEN WHOLEMEAL SANDWICH
avocado, hummus, tomato, alfalfasprouts

CHICKEN CAESAR ROLL
cos, egg, bacon, anchovie, parmesan, mayo

TANDOORI CHICKEN WRAP
cos, tomato salsa, minted cucumber yoghurt, herbs

LEMONGRASS CHICKEN ROLL
lettuce, cucumber, pickled carrot, chilli, lime, mayo

ROAST BEEF ROLL
tomato, onion, gruyere cheese, tamarind chutney

SIRLOIN STEAK ROLL
bacon, cheese, onion, mushroom, steak sauce

REUBEN RYE SANDWICH
pastrami, gruyere, sauerkraut, pickles, thousand island

ROAST PORK ROLL
kimchi, cheese, tofu, spring onion, sesame aioli

CLUB SANDWICH
turkey, bacon, gruyere, lettuce, tomato, cucumber, mayo

CONTINENTAL ROLL
salami, ham, gruyere, tomato, onion, pickles, mustard mayo

CURED SALMON BAGEL
philadelphia, dill, capers, cucumber, buttercrunch lettuce

SALAD PLATTERS / $49

ROASTED CAULIFLOWER
black barley, broccolini, tahini dressing, parsley, almond dukkah

BANG BANG CHICKEN SALAD
cucumber, bean sprouts, coriander, black vinegar dressing

POACHED SALMON
hibiscus, spiced yoghurt, green beans, quinoa, preserved lime, mint, parsley

Snack Platters / $49

ANTIPASTO PLATTER
crackers, dips, roasted vegetables, pickles, sliced meats, cheeses

BREAD & DIPS
hummus, baba ganoush, guacamole

OUR WINDOWSILL GARDEN
radish, turnip, cucumber carpaccio, cured salmon, chive & parsley dip

ARTISAN CHEESE PLATTER
local & imported cheese, nuts, dried fruit, crackers, grissini

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